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Casabe Gourmet Casabito crackers are crunchy, vegan cassava crackers made from 100% yuca root. This 12-pack combines sea salt & pepper and garlic flavors.
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Casabe Gourmet Casabito is a modern take on casabe, the traditional cassava flatbread with deep roots in Venezuelan and indigenous Latin American cuisine. Made from 100% yuca root, these crunchy crackers are naturally gluten-free, grain-free and vegan, a clean-label snack you can feel good about. This 12-pack bundle includes six packs seasoned with sea salt and pepper and six packs with savory garlic, 30 units in each pack for a total of 840 grams. The two flavors give you everyday variety, whether you want a simple salty crunch or a bolder garlic bite. Enjoy Casabito on its own or as a wholesome base for dips, cheeses, guacamole, hummus and spreads. Their light, crisp texture makes them a versatile alternative to wheat crackers and chips for snacking, entertaining and lunchboxes. Ideal for gluten-free and plant-based eaters, fans of authentic Venezuelan foods and anyone seeking a better-for-you cracker. Original from Venezuela. Store in a cool, dry place to keep them crisp.
They are made from 100% yuca (cassava) root, making them naturally gluten-free, grain-free and vegan.
The bundle includes six packs of sea salt and pepper and six packs of garlic, with 30 units in each pack for 840 grams total.
Yes. Because they are made purely from yuca root, they are gluten-free, grain-free and suitable for a vegan diet.
Enjoy them on their own or paired with dips, cheeses, guacamole, hummus and spreads as a light, crunchy alternative to wheat crackers.