
KIRKLAND

Gourmet cassava crackers seasoned with sea salt. These crispy, gluten-free yuca crackers are a naturally simple, snackable take on traditional casabe.
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Casabe Casabito Gourmet Sea Salt crackers reinvent traditional Venezuelan cassava bread as a light, crispy, snack-sized cracker. Made from yuca (cassava) root and finished with sea salt, they offer clean, honest flavor and a satisfying crunch. Naturally gluten-free and grain-free, these cassava crackers are a great fit for those avoiding wheat or seeking simpler, plant-based snacks. Enjoy them on their own or use them for dipping into hummus, guacamole, cheese, and spreads. Rooted in the centuries-old tradition of casabe, Casabito brings an authentic Latin American staple to your snack table in a convenient gourmet format. Ideal for gluten-free households, charcuterie boards, and anyone looking to discover an authentic yuca-based cracker with a touch of sea salt.
Yes. They are made from cassava (yuca) root, making them naturally gluten-free and grain-free.
They are perfect for dipping into hummus, guacamole, cheese, and spreads, or enjoying on their own as a crunchy snack.
It offers a light, clean cassava flavor finished with a touch of sea salt for a simple, savory crunch.
Casabe is a traditional Latin American flatbread made from cassava root. Casabito is a modern, snack-sized gourmet cracker version.