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Casabe Casabito Gourmet Garlic crackers are crunchy, gluten-free cassava crackers made from 100% yuca root with a savory garlic flavor - perfect for dips and cheese boards.
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Casabe Casabito Gourmet Garlic (Ajo) crackers are light, crispy cassava crackers seasoned with savory garlic flavor. Made from 100% yuca (cassava) root, they're a modern, snackable spin on traditional casabe flatbread. Naturally gluten-free and grain-free, these garlic crackers are a flavorful alternative to wheat crackers and chips. Their crunchy, snappable texture pairs beautifully with cheese, hummus, guacamole, and dips, or enjoy them straight from the pack. The bold garlic seasoning makes them an easy crowd-pleaser for gatherings, cheese boards, and everyday snacking. Ideal for gluten-free snackers and garlic lovers who want an authentic Latin American cassava cracker with real flavor.
Yes. They are made from 100% yuca (cassava) root and are naturally gluten-free and grain-free.
They have a light, crunchy texture with a savory garlic seasoning that pairs well with dips and cheese.
Enjoy them with cheese, hummus, guacamole, and dips, or on their own as a savory snack.
Casabe is traditionally made from cassava (yuca) root, and these Casabito crackers use 100% yuca.