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Callebaut Recipe 811 Belgian dark couverture callets at 54.5% cacao, in a 2.5 kg bag. Pro-grade chocolate that melts and tempers beautifully.
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Callebaut Recipe 811 is a benchmark Belgian dark chocolate loved by pastry professionals and dedicated home bakers. At 54.5% cacao, it offers a balanced, semisweet flavor with smooth melting and the reliable performance the Callebaut name is known for. The convenient callet format is easy to weigh, melts evenly and tempers beautifully, making it ideal for coating, dipping, molding chocolates, ganache, mousse and baked goods. This 2.5 kg bag keeps your kitchen or bakery well stocked for frequent use. Whether you run a professional pastry operation or love baking at home, Callebaut 811 dark chocolate couverture delivers consistent, high-quality results batch after batch. A go-to choice for bulk premium Belgian baking chocolate.
Callebaut Recipe 811 callets contain 54.5% cacao, giving a balanced semisweet flavor that works well for tempering, baking, coating and ganache.
This bag holds 2.5 kg of Callebaut 811 Belgian dark chocolate callets, a generous supply for home baking or professional kitchen use.
The callet (disc) format is easy to weigh and melts evenly, which makes measuring, melting and tempering faster and more consistent than chopping a block.
They are perfect for ganache, mousse, truffles, molded and dipped chocolates, glazes and a wide range of baked desserts.