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Callebaut Belgian
Callebaut Belgian Dark Couverture Chocolate Callets 54.5%, 5.5 lb
Professional-grade Callebaut Belgian dark couverture callets at 54.5% cocoa. This 5.5 lb bag is ideal for tempering, molding, dipping, ganache, and baking.
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Callebaut BelgianFood & Beverages
$59.74
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About this product
Callebaut Belgian Dark Couverture Chocolate Callets deliver the smooth, balanced flavor trusted by pastry chefs and serious home bakers. At 54.5% cocoa, these semisweet callets offer rich chocolate taste with excellent fluidity for tempering and coating. The small callet format melts quickly and evenly, making it easy to work with for ganache, mousse, molding, dipping, and enrobing. This generous 5.5 lb bag is a smart choice for high-volume baking and professional kitchens. As a true couverture chocolate, it contains a high proportion of cocoa butter, giving your finished desserts a glossy shine and satisfying snap when tempered correctly. An essential ingredient for bakers, chocolatiers, and anyone crafting bonbons, bars, glazes, and decadent desserts at home or in the shop.
Questions & Answers
What cocoa percentage is this chocolate?+
These Callebaut dark couverture callets are 54.5% cocoa, a semisweet level well suited to a wide range of pastry and confectionery uses.
What is couverture chocolate best used for?+
Couverture has a high cocoa butter content ideal for tempering, molding, dipping, enrobing, ganache, and glossy finishes with a clean snap.
How big is the bag?+
This is a 5.5 lb bag of callets, a convenient bulk size for frequent baking, chocolate work, and professional kitchens.
Do the callets melt easily?+
Yes. The small callet shape melts quickly and evenly, making tempering and mixing more consistent than working with large blocks.
