
KIRKLAND

One versatile oil for your kitchen and beauty routine. Member's Mark Organic Virgin Coconut Oil is cold-pressed and unrefined, in a big 56 fl oz jar.
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Member's Mark Organic Virgin Coconut Oil is a pure, cold-pressed, and unrefined oil made from organic coconuts. Because it's minimally processed, it keeps the light, natural coconut aroma and flavor that make it a favorite for everyday cooking and beyond. In the kitchen, this versatile coconut oil is great for sauteing, roasting, baking, and blending into smoothies or coffee. It performs well at medium heat and adds a subtle coconut touch to sweet and savory dishes alike. As a bonus, many people also use virgin coconut oil in DIY skin and hair routines. The generous 56 fl oz jar is a smart value for households that cook often or love multi-use pantry staples. Store it in a cool, dry place; the oil is solid at cooler temperatures and turns liquid when warm, which is completely normal.
Virgin coconut oil is cold-pressed and unrefined, so it keeps more of the natural coconut aroma and flavor. Refined coconut oil is more processed and has a more neutral taste.
Yes. It's great for sauteing, roasting, and baking, and it performs well at medium heat. It also adds a light coconut note to smoothies and coffee.
That's normal. Coconut oil is solid at cooler room temperatures and melts into a clear liquid when it's warm. Either state is fine to use.
Many people use virgin coconut oil as part of their skin and hair routines. This is a food-grade oil, so do a small patch test first and use as you prefer.