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Alpina Arequipe is a creamy dulce de leche milk caramel spread perfect for alfajores, obleas, fruit and desserts. This 2-pack includes two 17.5 oz jars.
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Alpina Arequipe is a smooth, creamy dulce de leche—also known as milk caramel or cajeta-style spread—crafted for rich, authentic Latin American flavor. Its velvety consistency makes it easy to spread, dip and drizzle. Use it to fill alfajores and obleas, dip apple slices, top pancakes and waffles, swirl into desserts, or simply spread on toast at breakfast. This 2-pack of 17.5 oz jars means you always have plenty on hand. Alpina Arequipe is a favorite for Latin American families, baking enthusiasts, and anyone with a sweet tooth for classic dulce de leche. It brings a nostalgic, homemade-style caramel taste to any treat. Add the Alpina Arequipe 2-pack to your cart and keep creamy dulce de leche ready for desserts, breakfasts and snacks.
Arequipe is the Colombian name for dulce de leche—a creamy milk caramel spread. Alpina's version has a smooth, spreadable consistency for desserts and snacks.
It is great for filling alfajores and obleas, dipping apples, topping pancakes, swirling into desserts, or spreading on toast at breakfast.
This 2-pack includes two jars, each holding 17.5 oz of Alpina Arequipe dulce de leche.
Both are milk caramel spreads with a similar creamy texture. Arequipe is typically made with cow's milk, while cajeta is traditionally made with goat's milk.