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Casabito garlic-flavor crackers are made from 100% cassava root—vegan, gluten-free and cholesterol-free. This box holds 12 packs (70g each) of crispy mini crackers.
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Casabe Gourmet Casabito garlic crackers reinvent Venezuela's traditional casabe into crisp, bite-size crackers with a savory garlic flavor. Made from 100% yuca (cassava) root, they are naturally vegan, gluten-free and cholesterol-free. Each box contains 12 packs, with 30 mini crackers per 70g pack (840g total). Their light, crunchy texture makes them perfect for dipping in guacamole, hummus or cheese spreads, or for snacking straight from the pack. These garlic cassava crackers are ideal for anyone following a gluten-free, grain-free or plant-based diet, as well as fans of authentic Venezuelan flavors looking for a wholesome, better-for-you snack. Stock the box of 12 and keep crispy, garlicky Casabito crackers ready for parties, lunches and everyday snacking.
Yes. Casabito crackers are made from 100% cassava (yuca) root, making them naturally gluten-free and grain-free. Check the label for allergen and facility details.
The box holds 12 packs of 70g each, with 30 mini crackers per pack, for 840g total.
Yes. Casabito garlic crackers are plant-based, vegan and cholesterol-free, made from cassava with a savory garlic flavor.
They pair well with dips like guacamole, hummus, salsa and cheese spreads, and are also great as a standalone crunchy snack.