
KIRKLAND

Rich, creamy dulce de leche (arequipe) caramel spread with authentic Latin flavor. Perfect for toast, desserts and dipping. Two 17.6 oz jars.
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Alpina Dulce de Leche, also known as arequipe, is a rich and creamy caramel spread made from slowly cooked milk and sugar. Its smooth texture and deep, indulgent caramel flavor bring an authentic taste of Latin America to your kitchen. This versatile caramel spread is delicious on toast, pancakes, waffles, crackers and fruit, or swirled into coffee, ice cream and yogurt. It is also a favorite for filling cakes, cookies, crepes, pastries and traditional desserts. The generous 17.6 oz jars come in a convenient 2-pack, so you can keep one in the pantry and one ready to enjoy, or share with family and friends who love the classic arequipe taste. Whether you grew up with dulce de leche or are discovering it for the first time, Alpina delivers a creamy, crowd-pleasing spread perfect for everyday treats and special occasions.
It is a rich, creamy caramel spread made from slowly cooked milk and sugar, with the authentic sweet, indulgent flavor known across Latin America.
Spread it on toast, pancakes, waffles or crackers, swirl it into coffee, ice cream and yogurt, or use it to fill cakes, cookies, crepes and pastries.
This is a 2-pack, with two 17.6 oz jars so you can keep one in the pantry and one ready to enjoy or share.
Follow the label instructions. Many caramel spreads are best kept refrigerated after opening and used within the recommended time frame.