
KIRKLAND

Creamy, savory cream of mushroom soup with 25% less sodium. This 12-can pack is a pantry must-have for quick meals and classic casserole recipes.
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Campbell's Condensed Cream of Mushroom Soup brings rich, velvety flavor to your table with 25% less sodium than the original recipe. Made with real mushrooms and a smooth, creamy base, it is comfort food and cooking shortcut in one can. Enjoy it as a warm bowl of soup by simply adding water, or use it as a versatile recipe starter. It is the secret behind classic green bean casserole, creamy chicken bakes, pot pies, stroganoff and countless weeknight dinners. This convenient 12-pack of 10.5 oz cans keeps your pantry ready for busy nights, holiday cooking and easy meal prep. The reduced-sodium recipe lets you enjoy familiar flavor while being mindful of your salt intake—perfect for home cooks and families who love hearty, from-scratch taste.
It contains 25% less sodium than Campbell's original Cream of Mushroom Soup, so you can enjoy the same creamy taste with less salt.
Absolutely. It is a classic base for green bean casserole and also works beautifully in chicken bakes, stroganoff and pot pies.
This value pack includes 12 cans, each 10.5 ounces.
It is condensed, so add a can of water to make soup or use it straight as a rich cooking base for your recipes.