
KIRKLAND

Bold, coarse-ground Montreal steak seasoning in a value 29 oz two-pack. A garlicky, peppery rub built for steaks, burgers, chicken and grilled vegetables.
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This Montreal steak seasoning brings a steakhouse crust to your backyard grill. Each 29-ounce bottle is packed with a coarse blend of garlic, cracked black pepper, salt and warm spices that clings to the surface of the meat and forms a savory, caramelized bark as it cooks. Use it as a dry rub before grilling, pan-searing or roasting, or shake it over ground beef for restaurant-style burgers. It also wakes up chicken, pork chops, roasted potatoes and grilled vegetables, so one bottle covers weeknight dinners and weekend cookouts alike. The two-pack format is ideal for large families, meal preppers and anyone who grills often, giving you a generous backup so you never run out mid-season. Just sprinkle, press it into the meat and cook to your preferred doneness. Whether you are a first-time griller or a seasoned pitmaster, this bulk steak rub is an easy way to add big, savory flavor without a long ingredient list.
It is a coarse dry rub for steaks, burgers, chicken, pork and grilled vegetables. Sprinkle it on before cooking to build a savory, peppery, garlicky crust.
You get two 29-ounce bottles, about 58 ounces total. This bulk size is great for frequent grillers, large families and meal prep.
It is savory and peppery rather than hot. The flavor comes from garlic, cracked black pepper, salt and warm spices, with no intense chili heat.
Sprinkle a generous, even layer over the meat, press it in with your hands, and let it sit briefly before grilling, searing or roasting.