
KIRKLAND

A mild, light-tasting olive oil with a subtle flavor thats ideal for baking, frying, sauteing, and everyday cooking.
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Pompeian Simply Light Tasting Olive Oil offers a mild, subtle flavor that lets the taste of your food shine. Its light profile makes it a versatile choice for a wide range of dishes. With a higher smoke point than robust olive oils, it is well suited for baking, frying, and sauteing. Use it wherever you want the benefits of olive oil without a strong, peppery taste. Keep it on hand as an everyday kitchen staple. From weeknight dinners to weekend baking, it delivers reliable, light-tasting results.
It refers to a mild, subtle flavor, not a difference in calories or fat. The taste is lighter than robust extra virgin olive oils.
Its light flavor and higher smoke point make it well suited for baking, frying, sauteing, and general everyday cooking.