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Light, crisp yuca crackers made from cassava root. A traditional, naturally gluten-free casabe snack that pairs perfectly with dips and toppings.
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Casabito Natural yuca crackers are a modern take on casabe, the traditional cassava bread with deep roots in Latin American and Caribbean cuisine. Made from yuca (cassava) root, each cracker has a light, crisp texture and a clean, natural taste. Because they are made from cassava, these crackers are naturally free of gluten, making them an easy fit for many eating styles. Their neutral flavor makes them wonderfully versatile at snack time and beyond. Enjoy them plain for a simple crunch, or top them with cheese, avocado, hummus or your favorite dips and spreads. They are perfect for snacking, entertaining and rounding out a meal with a satisfying bite.
They are made from yuca (cassava) root in the tradition of casabe, a classic cassava flatbread.
Yes, because they are made from cassava, they are naturally free of gluten.
Enjoy them plain or topped with cheese, avocado, hummus and your favorite dips and spreads.