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Plump, briny Kalamata pitted olives packed in glass jars. This value 2-pack keeps your salads, pizzas, and antipasto boards ready to go.
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Gia Russa Kalamata Pitted Olives bring the deep, fruity flavor of authentic Greek-style olives to your kitchen. Each olive is pitted for easy snacking and cooking, so there is no fuss when you toss them into a dish or pop one straight from the jar. This convenient 2-pack includes two 33.68 oz glass jars for a generous 67.36 oz total, making it a smart pick for large families, entertainers, and Mediterranean-diet fans. Use them in Greek salads, on charcuterie and antipasto boards, baked into breads, or scattered over pizzas and pasta. Sealed in reusable glass jars to help lock in that signature brine and firm texture, these pitted Kalamata olives are a pantry staple you will reach for again and again. Ideal for home cooks who love bold, savory ingredients ready in seconds.
Yes. Every olive is pitted, so they are ready to eat, chop, or cook without removing seeds.
You receive two 33.68 oz glass jars for a total of 67.36 oz, ideal for families and entertaining.
Keep them refrigerated in their brine inside the sealed glass jar and enjoy within the timeframe on the label.
They shine in Greek salads, antipasto and charcuterie boards, pasta, pizzas, tapenades, and baked breads.