Mayorga Organic Raw Chia Seeds, Plant-Based Omega-3 & Protein Superfood

USDA Organic raw chia seeds loaded with plant-based omega-3, fiber, and vegan protein. A gluten-free, non-GMO superfood to stir into breakfast, smoothies, and more.

At a glance

Mayorga OrganicFood & Beverages

$13.99

Ships today · Free delivery

In stock

Quantity

Earn rewards with this purchase

Ask Eazy about this product

Get expert answers in seconds.

About this product

Mayorga Organic Raw Chia Seeds are a versatile superfood that makes it easy to boost the nutrition in your everyday meals. These tiny seeds are naturally rich in plant-based omega-3 fatty acids, dietary fiber, and vegan protein—a simple way to add wholesome nutrition to a plant-forward diet. Certified USDA Organic, gluten-free, non-GMO, kosher, and sourced through direct trade, Mayorga chia seeds meet high standards from farm to pantry. Stir them into oatmeal, overnight oats, yogurt, and smoothies, sprinkle over salads, or use them to make chia pudding and egg-free baking gels. Because chia seeds absorb liquid and form a satisfying gel, they're a favorite for adding texture and staying power to breakfasts and snacks. Keep a bag in the pantry for an easy, nutritious upgrade to almost any recipe. Ideal for vegans, vegetarians, and health-minded shoppers seeking a clean, organic omega-3 and protein source.

Questions & Answers

Are Mayorga chia seeds USDA Organic?+

Yes. They are USDA Certified Organic, and also gluten-free, non-GMO, and kosher, sourced through direct trade.

How do I use raw chia seeds?+

Stir them into oatmeal, overnight oats, yogurt, and smoothies, sprinkle over salads, or mix with liquid to make chia pudding. They're a versatile everyday superfood.

Are chia seeds a good source of omega-3 and protein?+

Yes. Chia seeds are naturally rich in plant-based omega-3 fatty acids, fiber, and vegan protein, making them popular in plant-forward diets.

Do chia seeds need to be soaked?+

You can eat them dry or soaked. When mixed with liquid, they absorb it and form a gel that's great for puddings, smoothies, and egg-free baking.