McCormick Grill Mates Montreal Steak Seasoning, 29 oz – One 29 Ounce Container Montreal Steak Rub Seasoning With No MSG, Ideal for Steaks, Ribs, Burgers and Vegetables for a Zesty Flavor

McCormick Grill Mates Montreal Steak Seasoning features a memorable blend of garlic, coarsely ground peppers and spices, delivering authentic, smoky flavor without the grill. Montreal steak seasoning is a fan favorite that elevates almost every recipe. Tailored especially for chefs and other professionals to inspire special menus, this McCormick spice blend delivers a consistent flavor, service after service and dish after dish. Steak rub seasoning creates a savory, bold flavor you’ll love and is perfect for culinary use. Do you need to add a kick to various meals during a busy service?. Use this product to liven up the taste of salads, fresh vegetables, steak, beef and other dishes. Beyond grilling steaks, Montreal steak seasoning is great for recipes like steak totchos, maitake steak sandwiches, tenderloin burgers covered with blue cheese and cheddar. Seasoning adds a burst of iconic flavor as: – An ingredient in meatloaf and sauteed mushrooms. – A seasoning for all types of steak, from tenderloins to New York strips. – A topping for homemade and artisanal burger buns. – A steak marinade when combined with olive oil and soy sauce. Specifications include: – Package size: Ample 29-ounce supply – Ingredients: Natural flavor and extractives of paprika, sunflower oil, onion, garlic, coarse salt and spices (including red pepper and black pepper) – Dietary preferences: No MSG added, kosher – Allergen information: None specified – Shelf life: 720 days – Serving size: 1/4 teaspoon Store steak rub seasoning in a cool, dry place to protect against moisture and flavor loss. Maintain consistency and color by keeping the container out of direct sunlight, fluorescent light, humidity and heat. Ensure optimal product integrity by using dry measuring spoons and cups. For grilling, shake 1 tablespoon of seasoning per 1 pound of pork or steak burgers before broiling or grilling.